Beschreibung
This recipe presents the world’s best famous cream puffs, a delightful dessert you must try.
Zutaten
Skala
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Stir in flour and salt until the mixture pulls away from the sides.
- Add eggs one at a time, mixing well after each addition.
- Drop tablespoonfuls of the mixture onto a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let puffs cool completely.
- Whip cream with powdered sugar and vanilla until stiff peaks form.
- Fill each puff with whipped cream.
Notes
- Make sure the puffs are fully cooled before filling.
- You can dust with more powdered sugar for serving.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 cream puff
- Kalorien: 200
- Zucker: 5g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 3g
- Cholesterin: 50mg
Keywords: worlds best famous cream puffs you must try