Beschreibung
Yorkshire pudding is a classic British dish made from a simple batter of flour, eggs, and milk.
Zutaten
Skala
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
Anweisungen
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Let the batter rest for 30 minutes.
- Pour the oil into a muffin tin and place it in the oven to heat for 5 minutes.
- Carefully remove the hot tin from the oven.
- Pour the batter evenly into the hot oil-filled cups.
- Bake for 20-25 minutes until puffed and golden brown.
Notes
- Serve immediately for best texture.
- Can be enjoyed with gravy or as a side to roast dishes.
- Experiment with adding herbs for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: British
Ernährung
- Portionsgröße: 1 pudding
- Kalorien: 90
- Zucker: 1g
- Natrium: 100mg
- Fett: 5g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 4.5g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 0g
- Protein: 3g
- Cholesterin: 60mg
Keywords: Yorkshire pudding, British cuisine, side dish