Beschreibung
A delicious twist on traditional cannolis featuring zesty lemon meringue pie filling.
Zutaten
Skala
- 12 cannoli shells
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 cup lemon curd
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons sugar
- 1/4 teaspoon cream of tartar
- Graham cracker crumbs for garnish
Anweisungen
- In a bowl, mix ricotta cheese, powdered sugar, lemon curd, and vanilla extract until smooth.
- In another bowl, whip heavy cream, sugar, and cream of tartar until stiff peaks form.
- Gently fold whipped cream into the ricotta mixture until combined.
- Fill cannoli shells with the lemon filling using a piping bag.
- Sprinkle graham cracker crumbs on the ends of the filled cannoli.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh lemon juice for best flavor.
- Store filled cannoli in the refrigerator.
- Serve immediately for the best texture.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: Italian
Ernährung
- Portionsgröße: 1 cannoli
- Kalorien: 220
- Zucker: 10g
- Natrium: 50mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 4g
- Cholesterin: 40mg
Keywords: zesty lemon meringue pie cannolis