Beschreibung
A delicious zucchini tomato casserole packed with flavor.
Zutaten
Skala
- 3 medium zucchinis, sliced
- 4 ripe tomatoes, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Anweisungen
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add zucchini and cook for about 5 minutes.
- In a baking dish, layer zucchini, tomatoes, and spices.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes or until cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- Use fresh herbs for added flavor.
- This dish can be made ahead and reheated.
- Serve as a side dish or main course.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 220
- Zucker: 4g
- Natrium: 450mg
- Fett: 12g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 3g
- Protein: 10g
- Cholesterin: 30mg
Keywords: zucchini tomato casserole