Beschreibung
A delicious dish featuring Aldi lobster ravioli, prepared with a light cream sauce.
Zutaten
Skala
- 1 package Aldi lobster ravioli
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Anweisungen
- Cook the Aldi lobster ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Drain the ravioli and add to the sauce, tossing gently to coat.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter option, substitute heavy cream with half-and-half.
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 400
- Zucker: 2g
- Natrium: 600mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 15g
- Cholesterin: 70mg
Keywords: aldi lobster ravioli, ravioli recipe, seafood pasta