Beschreibung
A simple dessert made with chocolate and nut-free filling.
Zutaten
Skala
- 1 cup almond flour
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
Anweisungen
- In a bowl, mix almond flour, powdered sugar, cocoa powder, melted coconut oil, vanilla extract, and salt.
- Roll the mixture into small balls and place on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt dark chocolate chips in a microwave or double boiler.
- Dip each ball in the melted chocolate, coating completely.
- Place back on the baking sheet and chill until the chocolate sets.
Notes
- Store in an airtight container in the refrigerator.
- Use dairy-free chocolate for a vegan option.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 120
- Zucker: 5g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 2g
- Protein: 2g
- Cholesterin: 0mg
Keywords: buckeyes, dessert, chocolate, nut-free