Beschreibung
Baked camembert is a warm, gooey cheese dish that is perfect for sharing.
Zutaten
Skala
- 1 whole camembert cheese
- 1 clove of garlic, sliced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- Baguette, for serving
Anweisungen
- Preheat your oven to 180°C (350°F).
- Place the camembert in an oven-safe dish.
- Make small cuts in the top of the cheese and insert garlic slices.
- Sprinkle rosemary over the cheese and drizzle with olive oil.
- Bake for 15-20 minutes until the cheese is melted.
- Serve with slices of baguette.
Notes
- Choose a high-quality camembert.
- Pair with your favorite fruits or nuts for added flavor.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1/4 of the camembert
- Kalorien: 200
- Zucker: 0g
- Natrium: 350mg
- Fett: 16g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 0g
- Protein: 10g
- Cholesterin: 40mg
Keywords: baked camembert, warm cheese, cheese appetizer