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baked lobster

Baked Lobster: 5 Delectable Secrets for Ultimate Flavor


  • Autor: Julia marin
  • Gesamtzeit: 35 minutes
  • Ertrag: 2 servings 1x
  • Ernährung: Glutenfrei

Beschreibung

A delicious baked lobster dish that is easy to prepare and full of flavor.


Zutaten

Skala
  • 2 whole lobsters
  • 4 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish

Anweisungen

  1. Preheat your oven to 375°F (190°C).
  2. Boil lobsters in salted water for 5 minutes.
  3. Remove lobsters and let them cool.
  4. Split the lobsters in half lengthwise.
  5. Mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
  6. Brush the mixture over the lobster meat.
  7. Place the lobsters on a baking sheet.
  8. Bake for 15-20 minutes until the meat is opaque.
  9. Garnish with chopped parsley before serving.

Notes

  • Use fresh lobsters for the best flavor.
  • Adjust seasoning to your preference.
  • Serve with lemon wedges for extra flavor.
  • Prep Time: 15 minutes
  • Kochen Zeit: 20 minutes
  • Kategorie: Seafood
  • Methode: Baking
  • Küche: American

Ernährung

  • Portionsgröße: 1 lobster half
  • Kalorien: 300
  • Zucker: 1g
  • Natrium: 500mg
  • Fett: 20g
  • Gesättigte Fettsäuren: 10g
  • Ungesättigte Fette: 5g
  • Trans Fat: 0g
  • Kohlenhydrate: 2g
  • Faser: 0g
  • Protein: 30g
  • Cholesterin: 100mg

Keywords: baked lobster, seafood recipe, easy lobster dish