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baked stuffed lobster

Baked Stuffed Lobster: 7 Tips for Elegant Indulgence


  • Autor: Julia marin
  • Gesamtzeit: 40 minutes
  • Ertrag: 2 servings 1x
  • Ernährung: Glutenfrei

Beschreibung

A delicious baked lobster filled with a savory stuffing.


Zutaten

Skala
  • 2 large lobsters
  • 1 cup bread crumbs
  • 1/2 cup cooked crab meat
  • 1/4 cup melted butter
  • 1/4 cup chopped parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Anweisungen

  1. Preheat your oven to 375°F (190°C).
  2. Boil lobsters for about 5 minutes, then remove and let cool.
  3. Carefully split the lobsters in half and remove the meat.
  4. In a bowl, mix bread crumbs, crab meat, melted butter, parsley, lemon juice, garlic powder, salt, and pepper.
  5. Fill the lobster shells with the stuffing mixture.
  6. Place the stuffed lobsters on a baking sheet.
  7. Bake for 15-20 minutes until golden brown.
  8. Serve hot and enjoy!

Notes

  • Choose fresh lobsters for the best flavor.
  • Adjust seasoning to your preference.
  • Serve with a side salad or garlic bread.
  • Prep Time: 20 minutes
  • Kochen Zeit: 20 minutes
  • Kategorie: Seafood
  • Methode: Baking
  • Küche: American

Ernährung

  • Portionsgröße: 1 lobster half
  • Kalorien: 450
  • Zucker: 1g
  • Natrium: 600mg
  • Fett: 30g
  • Gesättigte Fettsäuren: 10g
  • Ungesättigte Fette: 15g
  • Trans Fat: 0g
  • Kohlenhydrate: 20g
  • Faser: 2g
  • Protein: 25g
  • Cholesterin: 90mg

Keywords: baked stuffed lobster, seafood recipe, lobster dish