Beschreibung
A hearty beef stew made with tender meat and fresh vegetables.
Zutaten
Skala
- 2 lbs beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 4 medium potatoes, diced
- 3 carrots, sliced
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
Anweisungen
- Heat olive oil in a large pot over medium heat.
- Brown the beef in batches, removing it once it’s browned.
- Add onions and garlic to the pot, cooking until soft.
- Stir in tomato paste, thyme, and bay leaf.
- Add beef back to the pot along with broth, potatoes, and carrots.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Season with salt and pepper before serving.
Notes
- For thicker stew, mix a tablespoon of cornstarch with cold water and add during the last 10 minutes of cooking.
- Feel free to add other vegetables like peas or green beans.
- Prep Time: 20 minutes
- Kochen Zeit: 2 hours
- Kategorie: Main Course
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 3g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 25g
- Cholesterin: 80mg
Keywords: beef stew