Beschreibung
A classic beef Wellington features tender beef wrapped in pastry with mushrooms and pâté.
Zutaten
Skala
- 1.5 lbs beef tenderloin
- 8 oz mushrooms, finely chopped
- 4 oz pâté
- 1 sheet puff pastry
- 1 egg, beaten
- 2 tbsp olive oil
- Salt and pepper to taste
Anweisungen
- Preheat the oven to 400°F (200°C).
- Season the beef with salt and pepper.
- In a pan, heat olive oil and sear the beef on all sides. Remove and let cool.
- In the same pan, cook the mushrooms until moisture evaporates. Let cool.
- Spread pâté over beef, then top with mushrooms.
- Wrap beef in puff pastry and seal edges.
- Brush with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let rest before slicing.
Notes
- Use fresh mushrooms for best flavor.
- Ensure the beef is at room temperature before wrapping.
- Let the Wellington rest to maintain juiciness.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: British
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 450
- Zucker: 1g
- Natrium: 600mg
- Fett: 30g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 2g
- Protein: 25g
- Cholesterin: 80mg
Keywords: beef wellington, beef recipe, pastry dish