Beschreibung
A bento cake perfect for Valentine’s Day, combining delicious flavors and a charming presentation.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- Red food coloring (optional)
- Buttercream frosting
- Fresh strawberries for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In a separate bowl, mix flour, cocoa powder, and baking powder.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- If desired, mix in red food coloring.
- Pour batter into prepared cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before decorating with buttercream and strawberries.
Notes
- Adjust the sweetness of the frosting to your preference.
- You can use different flavors for the cake base.
- Store the cake in the refrigerator if not served immediately.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Japanese
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 5g
- Cholesterin: 55mg
Keywords: bento cake for valentines day, valentines day dessert, small cake