Beschreibung
A delightful bento cake perfect for Valentine’s Day.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttercream frosting
- Decoration sprinkles
Anweisungen
- Preheat the oven to 350°F (175°C).
- Grease and flour a bento cake pan.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, egg, and vanilla. Mix until smooth.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost the cake with buttercream.
- Add decoration sprinkles as desired.
Notes
- Store in the refrigerator if not consumed immediately.
- Use different colors of frosting for a festive look.
- Adjust sweetness according to preference.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Japanese
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 4g
- Cholesterin: 30mg
Keywords: bento cake, valentines day, dessert