Beschreibung
A delightful bento cake perfect for Valentine’s Day celebrations.
Zutaten
Skala
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Red food coloring
- 1 cup buttercream frosting
- Edible decorations (hearts, sprinkles)
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture.
- Combine dry ingredients with wet ingredients.
- Add milk and mix until smooth.
- Divide batter into two bowls; tint one with red food coloring.
- Pour batters into greased bento cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
- Frost the top of the red cake layer and stack the plain layer on top.
- Decorate with frosting and edible decorations.
Notes
- Ensure cakes are completely cool before frosting.
- Use different colors for a fun twist.
- Store in an airtight container.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Japanese
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 300
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: bento cake, Valentine's Day, dessert, baking