Beschreibung
A delightful bento-style Valentine’s cake perfect for sharing.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup buttercream frosting
- Decorative sprinkles
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and cocoa powder.
- In another bowl, cream butter and add eggs one at a time.
- Combine both mixtures and add milk and vanilla.
- Pour batter into a greased bento box or cake pan.
- Bake for 30-35 minutes.
- Let the cake cool completely.
- Frost the cake with buttercream.
- Add decorative sprinkles as desired.
Notes
- Use heart-shaped cookie cutters for decoration.
- Consider adding fruit for a fresh touch.
- Adjust sweetness according to your preference.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Japanese
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 4g
- Cholesterin: 50mg
Keywords: bento valentines cake, Valentine's Day cake, bento cake