Beschreibung
This is the best lobster mac and cheese recipe that combines rich flavors and creamy textures.
Zutaten
Skala
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 2 cups milk
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 1/2 cups cooked lobster meat, chopped
- 1/2 cup breadcrumbs
Anweisungen
- Cook the macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add flour and whisk for 1 minute.
- Slowly add milk and cream, whisking until smooth.
- Add garlic powder, onion powder, paprika, salt, and pepper.
- Stir in cheddar and Gruyere until melted.
- Add cooked macaroni and lobster to the cheese sauce, mixing well.
- Transfer to a baking dish and top with breadcrumbs.
- Bake at 350°F for 20-25 minutes until golden brown.
Notes
- Use fresh lobster for best flavor.
- Feel free to add more cheese for extra creaminess.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 600
- Zucker: 5g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 17g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 30g
- Cholesterin: 120mg
Keywords: lobster mac and cheese, best lobster mac and cheese recipe, creamy lobster mac and cheese