Beschreibung
A rich and creamy lobster sauce perfect for pasta or seafood dishes.
Zutaten
Skala
- 2 cups lobster meat, cooked and chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 cup heavy cream
- 1/2 cup white wine
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Heat olive oil in a pan over medium heat.
- Add garlic and onion, sauté until soft.
- Pour in white wine, simmer for 5 minutes.
- Add heavy cream and bring to a simmer.
- Stir in lobster meat, lemon juice, salt, and pepper.
- Cook for 5-7 minutes until heated through.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- This sauce pairs well with fettuccine or rice.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Sauce
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 300mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 10g
- Cholesterin: 80mg
Keywords: best lobster sauce, creamy lobster sauce, seafood sauce