Beschreibung
A simple method to boil lobster for a delicious seafood feast.
Zutaten
Skala
- 4 live lobsters
- Salt – 1/4 cup
- Water – 4 quarts
- Butter – for serving
Anweisungen
- Fill a large pot with water and add salt.
- Bring the water to a rolling boil.
- Carefully add lobsters to the pot headfirst.
- Cover the pot and wait for the water to return to a boil.
- Boil lobsters for 8-10 minutes or until shells turn bright red.
- Remove lobsters and place them in a bowl of ice water to stop cooking.
- Serve with melted butter.
Notes
- Ensure lobsters are alive before cooking.
- Adjust boiling time based on size of lobsters.
- Keep the pot covered for quicker cooking.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Seafood
- Methode: Boiling
- Küche: American
Ernährung
- Portionsgröße: 1 lobster
- Kalorien: 200
- Zucker: 0g
- Natrium: 600mg
- Fett: 4g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 40g
- Cholesterin: 120mg
Keywords: boiling lobster, seafood, lobster recipe