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boiling lobster tails

Boiling lobster tails: 7 simple steps to perfection


  • Autor: Julia marin
  • Gesamtzeit: 20 minutes
  • Ertrag: 4 servings 1x
  • Ernährung: Pescatarian

Beschreibung

Learn how to boil lobster tails perfectly.


Zutaten

Skala
  • 4 lobster tails
  • Water (enough to cover the tails)
  • 1 tablespoon salt
  • 1 lemon (cut in half)

Anweisungen

  1. Fill a large pot with water and add salt.
  2. Squeeze the lemon halves into the water and drop them in.
  3. Bring the water to a rolling boil.
  4. Add the lobster tails to the boiling water.
  5. Cook for 8-12 minutes, depending on the size of the tails.
  6. Remove the tails from the pot and let them cool slightly.
  7. Serve with melted butter.

Notes

  • Make sure the lobster tails are thawed if previously frozen.
  • Do not overcook to avoid tough meat.
  • Check the meat for a white, opaque color when done.
  • Prep Time: 10 minutes
  • Kochen Zeit: 10 minutes
  • Kategorie: Seafood
  • Methode: Boiling
  • Küche: American

Ernährung

  • Portionsgröße: 1 lobster tail
  • Kalorien: 180
  • Zucker: 0g
  • Natrium: 500mg
  • Fett: 1g
  • Gesättigte Fettsäuren: 0g
  • Ungesättigte Fette: 0g
  • Trans Fat: 0g
  • Kohlenhydrate: 0g
  • Faser: 0g
  • Protein: 38g
  • Cholesterin: 90mg

Keywords: boiling lobster tails, how to boil lobster tails, lobster tails recipe