Beschreibung
A delightful brunch recipe perfect for Valentine’s Day.
Zutaten
Skala
- 4 slices of bread
- 2 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of sugar
- 1 pinch of salt
- Butter for frying
- Maple syrup for serving
Anweisungen
- Whisk together eggs, milk, vanilla, sugar, and salt in a bowl.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread in the egg mixture, coating both sides.
- Place the coated bread in the skillet and cook until golden brown on both sides.
- Serve warm with maple syrup.
Notes
- Use thick slices of bread for best results.
- Feel free to add berries or whipped cream for extra flavor.
- Adjust cooking time based on your stove’s heat.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Brunch
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 10g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 10g
- Cholesterin: 210mg
Keywords: brunch, valentines day, french toast