Beschreibung
Delicious butter lobster recipe that brings out the rich flavor of the lobster with a buttery sauce.
Zutaten
Skala
- 2 whole lobsters (about 1.5 pounds each)
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 10-12 minutes until bright red.
- Remove lobsters and let them cool.
- In a saucepan, melt butter over low heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Crack the lobsters and drizzle the butter sauce over the meat.
- Garnish with parsley and serve.
Notes
- Choose fresh lobsters for the best flavor.
- You can adjust the garlic based on your taste.
- Serve with crusty bread to soak up the sauce.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Seafood
- Methode: Boiling and sautéing
- Küche: American
Ernährung
- Portionsgröße: 1 lobster half
- Kalorien: 450
- Zucker: 0g
- Natrium: 600mg
- Fett: 40g
- Gesättigte Fettsäuren: 25g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 2g
- Faser: 0g
- Protein: 28g
- Cholesterin: 150mg
Keywords: butter lobster, seafood, lobster recipe