Beschreibung
Butter poached lobster tail is a rich and flavorful dish that highlights the sweetness of the lobster.
Zutaten
Skala
- 2 lobster tails
- 1 cup unsalted butter
- 1/4 cup water
- 1 lemon, juiced
- Salt, to taste
- Fresh parsley, for garnish
Anweisungen
- In a saucepan, melt the butter over low heat.
- Add water and lemon juice to the melted butter.
- Season with salt.
- Carefully place lobster tails in the butter mixture.
- Poach the lobster tails for about 8-10 minutes until cooked through.
- Remove lobster tails and let rest for a few minutes.
- Serve garnished with fresh parsley.
Notes
- Use fresh lobster for best results.
- Do not overcook the lobster.
- Serve with a side of vegetables or a salad.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Seafood
- Methode: Poaching
- Küche: American
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 350
- Zucker: 0g
- Natrium: 250mg
- Fett: 30g
- Gesättigte Fettsäuren: 18g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 25g
- Cholesterin: 100mg
Keywords: butter poached lobster tail