Beschreibung
This dish features lobster cooked gently in butter for a rich flavor.
Zutaten
Skala
- 2 lobster tails
- 1 cup unsalted butter
- 1 lemon, juiced
- Salt to taste
- Fresh herbs for garnish
Anweisungen
- Prepare a pot of simmering water.
- In a separate pot, melt the butter over low heat.
- Add lemon juice and salt to the melted butter.
- Place lobster tails in the butter and cook for 10-15 minutes.
- Remove lobster and let it rest for a few minutes.
- Serve with fresh herbs on top.
Notes
- Be careful not to boil the butter.
- Use fresh lobster for the best taste.
- Adjust seasonings to your preference.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Seafood
- Methode: Poaching
- Küche: American
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 350
- Zucker: 0g
- Natrium: 300mg
- Fett: 35g
- Gesättigte Fettsäuren: 21g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 20g
- Cholesterin: 90mg
Keywords: butter poached lobster