Beschreibung
Butterfly lobster tail is a delicious seafood dish featuring tender lobster meat. It is often grilled or baked for a rich flavor.
Zutaten
Skala
- 2 lobster tails
- 4 tablespoons butter
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Anweisungen
- Preheat your grill or oven to 400°F (200°C).
- Using kitchen scissors, cut the top shell of the lobster tails down the center.
- Gently pull the meat out and lay it on top of the shell.
- In a small bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on the grill or in the oven.
- Cook for about 12-15 minutes or until the meat is opaque and cooked through.
- Serve hot with additional melted butter if desired.
Notes
- Choose fresh lobster tails for best results.
- Adjust seasoning based on your preference.
- Cooking times may vary based on the size of the lobster tails.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Seafood
- Methode: Grilling or Baking
- Küche: American
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 200
- Zucker: 0g
- Natrium: 500mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 25g
- Cholesterin: 90mg
Keywords: butterfly lobster tail, seafood, grilled lobster