Beschreibung
A creamy, flavorful dish combining lobster and cajun spices with macaroni.
Zutaten
Skala
- 8 oz elbow macaroni
- 2 cups cooked lobster meat, chopped
- 2 cups cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 tsp cajun seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional)
Anweisungen
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Add milk and cream, whisking until smooth. Cook until thickened.
- Stir in cheddar, mozzarella, and parmesan until melted.
- Add cajun seasoning, garlic powder, onion powder, salt, and pepper. Mix well.
- Add cooked macaroni and lobster to the cheese sauce. Stir to combine.
- Transfer to a baking dish. Top with breadcrumbs if using.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Adjust the level of cajun seasoning based on your spice preference.
- Use fresh lobster for best flavor.
- This dish can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Cajun
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 600
- Zucker: 4g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 30g
- Cholesterin: 100mg
Keywords: cajun lobster mac and cheese, lobster mac and cheese, cajun mac and cheese