Beschreibung
Delicious cake pops perfect for Valentine’s Day celebrations.
Zutaten
Skala
- 1 box cake mix
- 1 cup frosting
- 12 oz chocolate candy melts
- Sprinkles for decoration
- Wooden sticks
Anweisungen
- Prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumb the cooled cake into a large bowl.
- Add frosting and mix until combined.
- Shape the mixture into small balls and place on a baking sheet.
- Chill the balls for 30 minutes.
- Melt the chocolate candy melts according to package instructions.
- Dip the end of each stick into the melted chocolate, then insert into each cake ball.
- Dip each cake pop into the melted chocolate, allowing excess to drip off.
- Decorate with sprinkles before the chocolate hardens.
Notes
- Use any flavor of cake mix and frosting you like.
- Store cake pops in the refrigerator for freshness.
- Experiment with different toppings for variety.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cake pop
- Kalorien: 150
- Zucker: 12g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 15mg
Keywords: cake pops recipe valentines day