Beschreibung
Sweet and fun cake pops for Valentine’s Day.
Zutaten
Skala
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
- 1 package lollipop sticks
- Sprinkles for decoration
Anweisungen
- Bake the cake according to package instructions and let it cool.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until well combined.
- Form mixture into small balls and place on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips with vegetable oil in a microwave.
- Dip the end of each lollipop stick into the melted chocolate.
- Insert the stick into each cake ball.
- Dip each cake pop into the melted chocolate and coat evenly.
- Decorate with sprinkles and let them set.
Notes
- Use your favorite cake flavor.
- Make sure to chill the pops for better coating.
- Store in a cool place to maintain shape.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cake pop
- Kalorien: 150
- Zucker: 12g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 0g
- Protein: 2g
- Cholesterin: 30mg
Keywords: cake pops valentines