Beschreibung
A delightful cake perfect for Valentine’s Day celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water until well combined.
- Pour batter evenly into prepared pans.
- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then remove to wire racks to cool completely.
Notes
- Decorate with frosting and chocolate hearts.
- Consider adding fruit for a fresh touch.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 28g
- Natrium: 240mg
- Fett: 15g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 5g
- Cholesterin: 30mg
Keywords: cake valentines day