Beschreibung
Canapes are small, decorative appetizers served on a base like bread or crackers, topped with various ingredients.
Zutaten
Skala
- 1 baguette, sliced
- 1 cup cream cheese
- 1/2 cup smoked salmon
- 1/4 cup capers
- 1/4 cup fresh dill
- 1/2 cup cherry tomatoes, halved
Anweisungen
- Preheat the oven to 350°F (175°C).
- Arrange baguette slices on a baking sheet.
- Toast in the oven for 5-7 minutes until lightly golden.
- Spread cream cheese on each toasted slice.
- Top with smoked salmon, capers, and dill.
- Add a cherry tomato half on top of each canape.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use gluten-free bread for a gluten-free option.
- Substitute cream cheese with vegan cream cheese for a vegan option.
- Can be prepared a few hours in advance.
- Prep Time: 15 minutes
- Kochen Zeit: 7 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: International
Ernährung
- Portionsgröße: 1 canape
- Kalorien: 80
- Zucker: 1g
- Natrium: 150mg
- Fett: 5g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 7g
- Faser: 1g
- Protein: 3g
- Cholesterin: 10mg
Keywords: canapes, appetizers, party food