Beschreibung
A candy bouquet perfect for Valentine’s Day, combining sweet treats and beautiful presentation.
Zutaten
Skala
- 12 assorted candy bars
- 1 bunch of artificial flowers
- 1 decorative vase
- Floral foam
- Wrapping paper
Anweisungen
- Cut the floral foam to fit the vase.
- Soak the floral foam in water for 30 minutes.
- Insert the foam into the vase.
- Stick the candy bars into the foam at various angles.
- Add artificial flowers around the candy for decoration.
- Wrap the bouquet in decorative paper.
- Secure the wrapping with ribbon.
Notes
- Use a variety of candy for a colorful look.
- Choose flowers that complement the candy colors.
- Customize for different occasions.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 bouquet
- Kalorien: 1200
- Zucker: 200g
- Natrium: 100mg
- Fett: 50g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 180g
- Faser: 5g
- Protein: 10g
- Cholesterin: 0mg
Keywords: candy bouquet valentines day