Beschreibung
A rich and creamy lobster mac and cheese inspired by Capital Grille.
Zutaten
Skala
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1 lb cooked lobster meat, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Anweisungen
- Cook macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add flour, garlic powder, and onion powder. Stir for 2 minutes.
- Slowly add milk and cream, whisking until smooth.
- Stir in cheddar and Parmesan until melted.
- Add lobster and cooked macaroni to the cheese sauce.
- Season with salt and pepper.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
Notes
- Use fresh lobster for better flavor.
- Adjust cheese types for a different taste.
- Top with breadcrumbs for a crunchy texture.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 650
- Zucker: 2g
- Natrium: 800mg
- Fett: 40g
- Gesättigte Fettsäuren: 25g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 30g
- Cholesterin: 100mg
Keywords: capital grille lobster mac and cheese