Beschreibung
A festive gingerbread house perfect for Christmas celebrations.
Zutaten
Skala
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- Royal icing for decoration
- Assorted candies for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, cream butter and brown sugar until smooth.
- Add molasses and egg to the butter mixture; mix well.
- Gradually add the dry ingredients to the wet ingredients; stir until combined.
- Roll out the dough to 1/4 inch thickness and cut shapes for the house.
- Bake for 10-12 minutes or until firm.
- Let the pieces cool completely before assembling.
- Use royal icing to attach pieces and decorate with candies.
Notes
- Store the gingerbread house in a cool, dry place.
- Use a template for precise cutting of house pieces.
- Let the icing dry completely before adding decorations.
- Prep Time: 30 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: christmas gingerbread house