Beschreibung
Chewy snickerdoodle cookies are soft, cinnamon-sugar coated treats that are perfect for any occasion.
Zutaten
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 cup granulated sugar (for rolling)
- 2 teaspoons ground cinnamon (for rolling)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and cream of tartar.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- In a small bowl, combine 1/4 cup sugar and cinnamon.
- Roll dough into balls and coat in cinnamon-sugar mixture.
- Place balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for freshness.
- For extra flavor, add a pinch of nutmeg.
- Chill the dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 1g
- Cholesterin: 20mg
Keywords: chewy snickerdoodle cookies, cookies, dessert, baking