Beschreibung
Chicken fried lobster is a delicious seafood dish that combines the flavors of chicken fried steak with tender lobster. It offers a crunchy exterior and juicy interior.
Zutaten
Skala
- 2 lobster tails
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable oil for frying
Anweisungen
- Remove the meat from the lobster tails and cut into bite-sized pieces.
- Soak lobster pieces in buttermilk for at least 30 minutes.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a deep pan over medium heat.
- Coat lobster pieces in the flour mixture.
- Fry lobster until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
- Serve with your favorite dipping sauce.
- Adjust seasoning as per your taste.
- Consider using panko for extra crunch.
- Prep Time: 30 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Main Course
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 400
- Zucker: 1g
- Natrium: 600mg
- Fett: 25g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 70mg
Keywords: chicken fried lobster, seafood, fried lobster