Beschreibung
A delicious Chinese lobster recipe featuring savory sauces and fresh ingredients.
Zutaten
Skala
- 2 lobsters (about 1.5 lbs each)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 2 inches ginger, minced
- 1 cup green onions, chopped
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/2 cup water
Anweisungen
- Prepare lobsters by boiling them for 5 minutes.
- Remove the meat from the shells and chop into bite-sized pieces.
- In a pan, heat sesame oil and sauté garlic and ginger until fragrant.
- Add chopped lobster meat to the pan.
- Mix soy sauce, oyster sauce, sugar, cornstarch, and water in a bowl.
- Pour the sauce over the lobster and stir well.
- Add green onions and cook for 2-3 minutes.
- Serve hot with steamed rice.
Notes
- Use fresh lobsters for best flavor.
- Adjust sauce ingredients to taste.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Seafood
- Methode: Stir-fry
- Küche: Chinese
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 300
- Zucker: 3g
- Natrium: 800mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 25g
- Cholesterin: 80mg
Keywords: chinese lobster recipe, seafood, stir-fry