Beschreibung
A festive cake to celebrate Chinese New Year with rich flavors and vibrant decorations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Red and gold icing for decoration
- Edible gold leaf for garnish
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mix until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before icing.
- Decorate with red and gold icing and edible gold leaf.
Notes
- Ensure all ingredients are at room temperature.
- Use a cake leveler for even icing.
- Store in a cool place to maintain freshness.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Chinese
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 400
- Zucker: 30g
- Natrium: 200mg
- Fett: 20g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 4g
- Cholesterin: 80mg
Keywords: Chinese New Year themed cake, festive cake, celebration cake