Beschreibung
A delightful chocolate breakable heart perfect for Valentine’s Day.
Zutaten
Skala
- 8 ounces dark chocolate
- 8 ounces milk chocolate
- Assorted candies for filling
Anweisungen
- Chop the dark and milk chocolate into small pieces.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals.
- Pour the melted dark chocolate into a heart mold and spread evenly.
- Let it set in the fridge for 10 minutes.
- Melt the milk chocolate using the same method.
- Pour the melted milk chocolate over the dark chocolate in the mold.
- Allow it to set for another 15 minutes.
- Remove the heart from the mold once fully set.
- Fill the center with assorted candies.
- Seal the heart by melting the edges slightly and pressing together.
Notes
- Use high-quality chocolate for the best results.
- Experiment with different candies for filling.
- Ensure the mold is clean and dry before use.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Molding
- Küche: American
Ernährung
- Portionsgröße: 1 heart
- Kalorien: 600
- Zucker: 50g
- Natrium: 50mg
- Fett: 35g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 3g
- Protein: 5g
- Cholesterin: 10mg
Keywords: chocolate breakable heart valentines day