Beschreibung
Chocolate crinkle cookies are rich and fudgy treats with a cracked surface that reveals a soft center.
Zutaten
Skala
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar for rolling
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix granulated sugar, brown sugar, and oil.
- Add eggs and vanilla, and mix until combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Chill the dough for at least 30 minutes.
- Roll dough into balls and coat in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until crinkled.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Chilling the dough helps prevent spreading.
- Adjust baking time for softer or firmer cookies.
- Prep Time: 30 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 12g
- Natrium: 50mg
- Fett: 6g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 23g
- Faser: 1g
- Protein: 2g
- Cholesterin: 10mg
Keywords: chocolate crinkle cookies, dessert, cookies, baking