Beschreibung
Delicious chocolate dessert perfect for Valentine’s Day.
Zutaten
Skala
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 large eggs
- 100g flour
- 1 tsp vanilla extract
Anweisungen
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter together.
- In a bowl, whisk the sugar and eggs until light and fluffy.
- Add the melted chocolate mixture and vanilla extract to the egg mixture.
- Fold in the flour until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream or fresh berries.
- Store leftovers in an airtight container.
- Can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 250
- Zucker: 20g
- Natrium: 50mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 3g
- Cholesterin: 60mg
Keywords: chocolate valentines day