Beschreibung
A sweet and crunchy treat perfect for the holiday season.
Zutaten
Skala
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 sleeve of saltine crackers
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Anweisungen
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until it boils.
- Pour the butter mixture over the crackers, spreading evenly.
- Bake in the oven for 5-7 minutes until bubbly.
- Remove from oven and immediately sprinkle chocolate chips on top.
- Let the chocolate sit for a few minutes, then spread it evenly.
- Sprinkle chopped nuts on top if desired.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Use any type of chocolate you prefer.
- Great for gifting during the holidays.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 1g
- Protein: 1g
- Cholesterin: 15mg
Keywords: christmas cracker toffee