Beschreibung
A simple and delicious Christmas fudge recipe.
Zutaten
Skala
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Anweisungen
- In a saucepan, combine sugar, cream, and butter. Cook over medium heat until it boils.
- Stir continuously for 5 minutes.
- Remove from heat and mix in chocolate chips and vanilla until smooth.
- Add nuts if desired.
- Pour the mixture into a greased 9×9 inch pan.
- Let it cool at room temperature for 2 hours.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Fudge can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 150
- Zucker: 16g
- Natrium: 30mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 1g
- Protein: 2g
- Cholesterin: 15mg
Keywords: christmas fudge recipes