Beschreibung
A festive take on the classic tiramisu, perfect for Christmas gatherings.
Zutaten
Skala
- 6 egg yolks
- 3/4 cup sugar
- 2/3 cup milk
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1 cup brewed coffee, cooled
- 1/2 cup coffee liqueur
- 24 ladyfinger cookies
- Cocoa powder for dusting
- Dark chocolate shavings for garnish
Anweisungen
- In a bowl, whisk egg yolks and sugar until creamy.
- Heat milk in a saucepan and slowly mix into the egg mixture.
- Cook on low heat until thickened, stirring constantly.
- Remove from heat and let it cool.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold in mascarpone cheese into the cooled mixture.
- Combine coffee and liqueur in a shallow dish.
- Dip ladyfingers in the coffee mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layers, finishing with mascarpone on top.
- Chill for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and add chocolate shavings.
Notes
- Use strong brewed coffee for best flavor.
- Prepare a day in advance for improved taste.
- Garnish with fresh berries for a festive touch.
- Prep Time: 30 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: Italian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 100mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 5g
- Cholesterin: 150mg
Keywords: christmas tiramisu