Beschreibung
A creamy and flavorful cold lobster dip perfect for gatherings.
Zutaten
Skala
- 1 cup cooked lobster meat, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
- 1/4 cup celery, finely chopped
- Salt to taste
Anweisungen
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add lemon juice, Dijon mustard, garlic powder, and black pepper. Mix well.
- Fold in the lobster meat, green onions, and celery.
- Season with salt to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with crackers or fresh vegetables.
Notes
- Use fresh lobster for the best flavor.
- Can substitute crab meat if desired.
- Adjust seasoning according to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Appetizer
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 250
- Zucker: 1g
- Natrium: 300mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 0g
- Protein: 12g
- Cholesterin: 60mg
Keywords: cold lobster dip, lobster appetizer, seafood dip