Beschreibung
A classic Connecticut lobster roll featuring fresh lobster meat in a buttery toasted bun.
Zutaten
Skala
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 New England-style hot dog buns
- 2 tablespoons butter, melted
Anweisungen
- In a bowl, combine chopped lobster meat, mayonnaise, lemon juice, salt, and pepper.
- Mix gently until the lobster is well coated.
- Heat a skillet over medium heat and add butter.
- Toast the buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust mayonnaise to taste.
- Serve with potato chips or a side salad.
- Prep Time: 15 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Sandwich
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 roll
- Kalorien: 350
- Zucker: 1g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 15g
- Cholesterin: 60mg
Keywords: connecticut lobster roll, seafood sandwich, lobster recipe