Beschreibung
Learn how to cook lobster tails perfectly.
Zutaten
Skala
- 4 lobster tails
- 1/2 cup melted butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 425°F (220°C).
- Using kitchen scissors, cut the top shell of the lobster tails down the middle.
- Gently pull the meat out and place it on top of the shell.
- Mix melted butter, lemon juice, garlic powder, salt, and pepper in a bowl.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on a baking sheet.
- Bake for 12-15 minutes until the meat is opaque and firm.
- Serve with remaining butter for dipping.
Notes
- Fresh lobster tails yield the best flavor.
- Adjust cooking time based on the size of the tails.
- Use a meat thermometer to check for doneness.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Seafood
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 200
- Zucker: 0g
- Natrium: 360mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 20g
- Cholesterin: 100mg
Keywords: cook lobster tails