Beschreibung
Delicious Valentine’s Day cookies that are perfect for sharing.
Zutaten
Skala
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup sprinkles (optional)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar.
- Add vanilla and eggs to the butter mixture, mixing well.
- Gradually add the flour mixture, stirring until combined.
- Fold in chocolate chips and sprinkles.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Store cookies in an airtight container.
- Cookies can be decorated with icing for extra flair.
- Adjust baking time for softer or crunchier cookies.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 100mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 21g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: cookie valentines