Beschreibung
Delicious and fluffy breakfast biscuits inspired by Red Lobster.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup garlic butter, melted
Anweisungen
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese.
- Add milk gradually and mix until combined.
- Turn dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into biscuits.
- Place biscuits on a baking sheet and brush with melted garlic butter.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 biscuit
- Kalorien: 200
- Zucker: 1g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 1g
- Protein: 5g
- Cholesterin: 25mg
Keywords: red lobster breakfast biscuits