Beschreibung
Learn how to cook lobster tails on the stove for a delicious seafood dish.
Zutaten
Skala
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Anweisungen
- Start by cutting the top of the lobster shell lengthwise.
- Gently pull the meat out of the shell and place it on top.
- In a pan, melt the butter over medium heat.
- Add garlic and sauté for 1 minute.
- Place the lobster tails in the pan, meat side down.
- Cook for 5-6 minutes until the meat is opaque.
- Flip the lobster tails and cook for another 2-3 minutes.
- Drizzle lemon juice over the tails and season with salt and pepper.
Notes
- Ensure lobster is fresh for best flavor.
- Do not overcook to avoid tough meat.
- Pair with a side of vegetables or pasta.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Seafood
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 210
- Zucker: 0g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 2g
- Faser: 0g
- Protein: 20g
- Cholesterin: 90mg
Keywords: cooking lobster tails on stove