Beschreibung
A light and fluffy frosting made with Cool Whip and cream cheese.
Zutaten
Skala
- 1 cup Cool Whip
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Anweisungen
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mix until combined.
- Gently fold in the Cool Whip until fully incorporated.
- Use immediately or refrigerate until ready to use.
Notes
- Store in the refrigerator for up to 3 days.
- Great for cake and cupcake toppings.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 2 tbsp
- Kalorien: 50
- Zucker: 5g
- Natrium: 50mg
- Fett: 3g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 0g
- Protein: 1g
- Cholesterin: 10mg
Keywords: cool whip, cream cheese frosting