Beschreibung
A copper lobster mold for creating beautiful seafood-shaped desserts.
Zutaten
Skala
- 2 cups of chocolate
- 1 cup of cream
- 1 tablespoon of butter
Anweisungen
- Heat the cream in a saucepan until simmering.
- Pour the hot cream over the chocolate and let it sit for a minute.
- Add butter and stir until smooth.
- Pour the mixture into the copper lobster mold.
- Refrigerate for at least 2 hours until set.
- Carefully remove from the mold and serve.
Notes
- Ensure the mold is clean before use.
- Use high-quality chocolate for best results.
- Experiment with different flavors of chocolate.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Chilling
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 150
- Zucker: 10g
- Natrium: 5mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 2g
- Cholesterin: 15mg
Keywords: copper lobster mold, seafood dessert, chocolate mold